Our Red Drum
Whether you manage a Michelin star kitchen, a catering service, or seek high-quality ingredients for home, we provide the consistency required for your menu. We deliver our locally harvested, Non-GMO, ocean-independent fresh fish directly from our farm to your door.
Red Drum, better known as Sciaenops ocellatus, is a fish celebrated for its robust flavor, firm texture, and versatility on the plate.
Kitchen Performance
Red Drum is a dream to cook and is famous for its "half-shell" grilling and blackening, offering a buttery richness that excels in high-heat dishes or raw.
Local Freshness
By farming in a facility nearby, we offer a freshness that only comes with local harvesting. This ensures our fish retains its signature firm structure and sweet flavor.
Sustainability
By decoupling production from the sea, we eliminate runoff and keep our oceans pristine. Our closed-loop RAS ensures a clean, controlled environment for every fish we grow.
Year-Round Consistency
We have removed the "off-season" from the menu. Our facility provides a predictable supply of Red Drum 365 days a year, unaffected by the fluctuations of seasonal fishing.