Pure Blue Fish Product
We provide chefs, restaurants, catering services, and hypermarket chains with fresh, healthier, non-GMO, antibiotic-free, and microplastic-free seafood in a local, sustainable environment. Our seafood is supplied by local vendors, ensuring delivery within six hours from farm to plate.
Seriola lalandi, also known as kingfish or yellowtail, is a popular choice in cuisines around the world.
Flavor
It has a rich, flavorful taste that appeals to many seafood lovers. Its flesh is often described as mild, slightly sweet, and buttery, making it versatile for various cooking methods.
Nutritional Benefits
Yellowtail is a good source of nutrients, low in calories and lean on fat, Yellowtail Kingfish is rich in protein and an excellent source of Omega 3, an essential dietary oil that helps maintain a healthy heart and immune system and reduces the risk of Type 2 diabetes.
Versatility
Its firm texture and rich taste make it suitable for grilling, baking, pan-searing, or even raw preparations like sushi or sashimi.
Culinary Applications
Chefs appreciate its versatility and ability to pair well with different flavors and ingredients, allowing for a wide range of recipes and cooking styles.
Sustainability
In some regions, yellowtail is harvested sustainably, meeting eco-friendly fishing standards, making it a more environmentally conscious choice compared to other seafood options.